Mai Tai Swizzle
1 1/2 oz Myer's dark rum1 oz white rum
1/2 oz triple sec
1 oz grapefruit juice
juice of 1/2 limes
1/4 oz almond syrup
1 dash Angostura bitters
1 dash Pernod licorice liqueur
Shake all ingredients and strain into a highball glass filled with crushed ice. Add the spent lime shell and swizzle briefly. Garnish with a slice of pineapple and mint sprigs.
